α-淀粉酶,来源于芽孢杆菌, 固体

α-Amylase from Bacillus subtilis
≥3000 units/g ( Chemicell/科米赛尔)
CAS号 9000-85-5 试剂别名 α-淀粉酶 (枯草菌);中温α-淀粉酶;α-淀粉酶*热稳定;alpha-淀粉酶,芽胞杆菌属由来;a-淀粉酶;α-淀粉酶;α-淀粉酶 α-Amylase;淀粉酶;高温淀粉酶;支链淀粉;淀粉酵素;细菌性淀粉酶;1,4-α-D-葡聚糖-葡萄糖水解酶;淀粉酶 2-8℃;Α-淀粉酶 来源于地衣芽孢杆菌;Α-淀粉酶(催化浓度);热稳定A-淀粉酶;Α-淀粉酶 来源于解淀粉芽胞杆菌;热稳定Α-淀粉酶
分子式 C29H42O10 EINECS编号 232-565-6
分子量 550.63
英文名称: α-Amylase from Bacillus subtilis
英文别名: α-Amylase from Bacillus subtilis;alpha-Amylase (bacterial);Bacterial amylase;UNII-I909J9CFAT;EC 3.2.1.1;High temperature alpha-amylase;1,4-α-D-Glucan Glucano-hydrolase;Termamyl® 120;DIASTASE ANIMAL;DIASTASE TAKAMINE;CLARASE;IUB: 3.2.1.1;A-AMYLASE, HEAT-STABLE, FOR TOTALDIETARY FIBER ASS;A-AMYLASE INSOLUBLE ENZYME ON AGAROSEFRO M BACILLUS;A-AMYLASE TYPE XII-A FROM BACILLUSLICHEN IFORMIS;BAN™ 480L;Termamyl® 300L
中文别名: α-淀粉酶 (枯草菌);中温α-淀粉酶;α-淀粉酶*热稳定;alpha-淀粉酶,芽胞杆菌属由来;a-淀粉酶;α-淀粉酶;α-淀粉酶 α-Amylase;淀粉酶;高温淀粉酶;支链淀粉;淀粉酵素;细菌性淀粉酶;1,4-α-D-葡聚糖-葡萄糖水解酶;淀粉酶 2-8℃;Α-淀粉酶 来源于地衣芽孢杆菌;Α-淀粉酶(催化浓度);热稳定A-淀粉酶;Α-淀粉酶 来源于解淀粉芽胞杆菌;热稳定Α-淀粉酶
CAS No.: 9000-85-5
分子式: C29H42O10
分子量: 550.63
纯度: ≥3000 units/g